I was a pretty picky eater as a kid, but I always loved my mom’s tuna salad. My mon’s recipe was real simple, full of fat, very yummy and always best served on pumpernickel bread.
Ingredients
- 1 can of tuna in oil
- 1/2 cup of real mayonnaise
- 1/2 cup of sprouts
- 2 tbs of capers
- 2 tbs of lemon juice
- Salt and pepper
Preparation
Just mix it all together in a bowl, take two slices of bread and create a fablous sandwich. Enjoy
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